饮料酒
酵母是制作饮料酒的必需微生物。安琪酵母致力于为酿酒工业服务,不断推出了节粮、节能、高出酒率的产品和技术,推动了我国酿酒工业的技术进步。
产品:白酒酵母、啤酒酵母、葡萄酒酵母、黄酒酵母
白酒酿造 | ||||||
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Type | Yeast catalogy | whites | rose | reds | Late pick | Re-start fermentation | Fruit wine |
Temp range(℃)
|
nitrogen | Ferm speed |
Alcohol
tolerance(%) |
Foam | sensory |
BV818 | S.B | 3 | 2 | 3 | 4 | 4 | 4 | 10~35 | Low | Fast | 18 | Medium | neutral |
RV200 | S.C | 4 | 1 | 1 | 1 | 1 | 2 | 13~30 | Medium | Medium | 13 | Low | enhance |
BV121 | S.C | 4 | 2 | 1 | 1 | 1 | 2 | 10~32 | Low | Medium | 13 | Low | enhance |
BV751 | S.B | 4 | 2 | 3 | 3 | 4 | 4 | 10~32 | Low | Medium | 18 | Low | neutral |
RV171 | S.C | 3 | 4 | 4 | 2 | 1 | 3 | 14~30 | Low | Medium | 14 | Low | enhance |
RV002 | S.C | 1 | 2 | 4 | 1 | 1 | 2 | 10~30 | Medium | Medium | 14 | Medium | enhance |
RV097 | S.C | 4 | 3 | 4 | 2 | 1 | 3 | 15~30 | Medium | Medium | 15 | Medium | neutral |
RV100 | S.C | 4 | 2 | 4 | 2 | 3 | 4 | 10~35 | Low | Medium | 18 | Medium | neutral |
RV252 | S.C | 3 | 3 | 4 | 2 | 1 | 2 | 13~30 | Medium | Medium | 16 | Low | enhance |