饮料酒
酵母是制作饮料酒的必需微生物。安琪酵母致力于为酿酒工业服务，不断推出了节粮、节能、高出酒率的产品和技术，推动了我国酿酒工业的技术进步。
产品：白酒酵母、啤酒酵母、葡萄酒酵母、黄酒酵母
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 葡萄酒工业酿造 |
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| Type | Yeast catalogy | whites | rose | reds | Late pick | Re-start fermentation | Fruit wine |
Temp range(℃)
|
nitrogen | Ferm speed |
Alcohol
tolerance（%） |
Foam | sensory |
| BV818 | S.B | 3 | 2 | 3 | 4 | 4 | 4 | 10～35 | Low | Fast | 18 | Medium | neutral |
| RV200 | S.C | 4 | 1 | 1 | 1 | 1 | 2 | 13～30 | Medium | Medium | 13 | Low | enhance |
| BV121 | S.C | 4 | 2 | 1 | 1 | 1 | 2 | 10～32 | Low | Medium | 13 | Low | enhance |
| BV751 | S.B | 4 | 2 | 3 | 3 | 4 | 4 | 10～32 | Low | Medium | 18 | Low | neutral |
| RV171 | S.C | 3 | 4 | 4 | 2 | 1 | 3 | 14～30 | Low | Medium | 14 | Low | enhance |
| RV002 | S.C | 1 | 2 | 4 | 1 | 1 | 2 | 10～30 | Medium | Medium | 14 | Medium | enhance |
| RV097 | S.C | 4 | 3 | 4 | 2 | 1 | 3 | 15～30 | Medium | Medium | 15 | Medium | neutral |
| RV100 | S.C | 4 | 2 | 4 | 2 | 3 | 4 | 10～35 | Low | Medium | 18 | Medium | neutral |
| RV252 | S.C | 3 | 3 | 4 | 2 | 1 | 2 | 13～30 | Medium | Medium | 16 | Low | enhance |
