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Angel Leavened Products for Chinese rice wine

  • Angel Leavened Products for Chinese rice wine
  • Angel Leavened Products for Chinese rice wine
  • Angel Leavened Products for Chinese rice wine
  • Angel Leavened Products for Chinese rice wine
Model No.︰83500003
Brand Name︰Angel
Country of Origin︰China
Unit Price︰US $ 18.6 / carton
Minimum Order︰1 carton
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Product Description
Item specifics

Product Type: Yeast
Place of Origin: Hubei China (Mainland)
Fineness (%): 100
Additives: 0.1
Brand Name: Angel
Color: yellow
Packaging: Box,Sachet
Certification: HACCP,ISO,QS
Max. Moisture (%): 6.5
Form: Powder
Weight (kg): 2.4
Model Number: folk Snack
Ingredient: rhizopus and rice flour
Storage: in cool, dry and dark plac...
Shelf life: 12 months

Sweet Rice Wine is a traditional Chinese folk snack, and has a history of over a thousand years in China. It is mainly made of cooked glutinous rice or cooked rice added with beneficial microorganisms through fermentation, with simple brewing process and sweet and mellow taste. It is popular in China, Southeast Asia, Japan and South Korea and other regions.

Angel rice leaven is prepared by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain has high purity and stable quality. Using very small quantity of the rice leaven can achieve the desired effect.

The strain of Angel rice leaven is pure and good, with unique flavor, and it is especially simple and convenient to use.

Ingredient: rhizopus and rice flour

Net weight: 8g

Amount: each small bag (8g) can be used for 2-2.25kg glutinous rice (or rice)

Storage: in cool, dry and dark place

Shelf life: 12 months   

Household operation method:

1. Soak the glutinous rice till being crushed by finger;

2. Steam and cook the glutinous rice, and cool down to about 30°C;

3. Evenly mix Angle rice leaven into the cooked glutinous rice, place into a clean vessel, and pit a hole in the cooked rice.

4. Cover with gauze and place at constant temperature of about 30°C to ferment for 24-36h.

before bidding, please select the destination country, the shipping fee were different, DHL is available. please notice that the shipping fee is much higher than product price, If you want large scale please contact us first. Paypal, credit cards, moneybooker and TT available

Payment Terms︰T/T
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